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Maple-Glazed Tuna
Makes 4 servings
| 1 | Tbsp. Dijon mustard | |
| 2 | Tbsp. maple syrup | |
| juice of 1 lime | ||
| ¼ | cup olive oil | |
| 4-6 | ounce tuna fillets | |
| salt | ||
| freshly ground pepper |
- Whisk together the mustard, maple syrup, lime juice and 1 tablespoon of the olive oil. Set aside.
- Season the tuna on both sides with salt and pepper.
- Heat the remaining oil in a large cast iron skillet over high heat. Add the tuna and cook for 30 seconds on each side. Remove from pan and brush on both sides with the maple-mustard glaze. Transfer to a serving platter and serve with Pear-Potato Salad.