Seared Flank Steak with Broccolini Stir-Fry

Serves 4-6

Marinade

	1	cup orange juice
	2	Tbsp. olive oil
	2	Tbsp. sesame oil
	2	cloves garlic, chopped
	2	pounds flank steak

Flank Steak

	3	Tbsp. olive oil
	1	red onion, sliced
	½	tsp. curry powder
	2	chopped tomatoes
	2	Tbsp. soy sauce
	1	Tbsp. chopped parsley
	½	Tbsp. chopped cilantro
		Salt and pepper to taste

Broccolini Stir-Fry

	1	red onion, sliced
	½	cup olive oil
	1	2 inch piece of ginger, minced
	2	cloves garlic, chopped
	1	Tbsp. sesame seeds
	2	tsp. curry powder
	2	cups broccolini
	2½	Anaheim chilies, chopped
	2	Tbsp. soy sauce
		juice from 2 limes
	2	tsp. sesame oil
	2	Tbsp. rice wine vinegar
	2	scallion stalks, chopped
	2	Tbsp. cilantro

 

Prepare the Meat

1. Slice the flank steak into strips and marinate in the orange juice, olive oil, sesame oil, and garlic for 2 hours.
2. In a wok, heat the olive oil, onion, and curry. Add the marinated beef and sauté for 2 minutes.
3. Stir in the tomatoes and soy sauce, then add the parsley, cilantro, and salt and pepper to taste.

For the Stir-fry

1. In another pan, sauté the onions in the olive oil for 3 minutes.
2. Add the ginger, garlic, sesame seeds, curry and tomato paste, and sauté for another 2 minutes.
3. With the pan on high heat, add the broccolini, chilies, soy sauce, lime juice, sesame oil, vinegar, scallions and cilantro.
4. Plate the vegetables, and top with the meat.