Berbere

Makes 1 cup

	1	tsp. fenugreek seeds
	1/2	cup ground dried serrano chilies
	1/2	cup paprika
	2	Tbsp. salt
	2	tsp. ground ginger
	2	tsp. onion powder
	1	tsp. ground white cardamom, preferably freshly ground
	1	tsp. ground nutmeg
	1/2	tsp. garlic powder
	1/4	tsp. ground cloves
	1/4	tsp. ground cinnamon
	1/4	tsp. ground allspice

Finely grind the fenugreek seeds with a mortar and pestle or in an electric spice or coffee grinder. Stir together with the remaining ingredients in a small bowl until well combined.
Store in an airtight container in the refrigerator for up to 3 months.